Le Marche, Italy — poured in Dublin
Italy you haven't tasted yet.
Current-harvest olive oil from named Marche mills, delivered to Dublin. Every bottle states its mill, variety and harvest date.
Harvest 2025
The mills currently in stock
Four family mills, all within reach of where the founder lives. Small enough that she knows each one by name.
Frantoio Agostini
Organic Ascolana Tenera · harvest 2025
Bright and green, a little bitter at the back — the kind of oil that wakes up a plain salad.
Gabrielloni
Le Marche, Italy
Family mill in Le Marche. Currently pressing the 2025 harvest.
Olio Fratoni
Le Marche, Italy
Family mill in Le Marche. Currently pressing the 2025 harvest.
Frantoio Polverigiani
Le Marche, Italy
Family mill in Le Marche. Currently pressing the 2025 harvest.
Cases, delivered
Two ways to start
Tasting Case
€753 bottles · delivered to Dublin
Three mills, three varieties, one harvest.
The easiest way to taste Le Marche for the first time — one bottle each from three different mills.
Full Case
€1356 bottles · delivered to Dublin
For a household that goes through oil quickly.
Six bottles across the harvest — or a case worth giving away, one bottle at a time.
About twenty parcels go out each month, posted from Le Marche by hand. Trade and gift cases are available on request.
Reserve a caseFor the quietly obsessed
The Harvest Plan
One 500ml bottle from a rotating Marche mill, every month, with its own pressing note. €39/month. Cancel any time — no trial, no yearly commitment.
What is on every bottle
- Mill
- The family who pressed it, named on the label — never anonymous.
- Variety
- The olive itself, stated plainly, not hidden behind a blend.
- Harvest date
- When it was pressed, not just when it happened to be bottled.
The founder
Chosen by someone who lives here
The founder lives in Le Marche and spent twenty years in Dublin. She tastes with the mills before Terra Picena lists anything, and posts every parcel herself.